Cheese
Cous Cous Fest Events
Cous Cous Fest is the International Festival of Cultural Integration, an important appointment that is renewed for seventeen years, involving in its festive atmosphere all countries of the euro-Mediterranean area.
Great Bath Feast Events
The Great Bath Feast is a melting pot of wonderful flavours and lively personalities, of cakes and ale, of great gourmets and warm gastro pubs, of buns and cook books, of gastro gadgets and wine and food matching. It is a month long Food Festival where all of the participants are keen to share their enthusiasm for fine food and drink with you.
Camerano Cheese Products
Camerano Cheese is an old tradition in Sierra de Cameros. Nowadays, the cheese is produced in the same way but with new tools. This PDO protects the quality of the cottage, soft, semi-matured and mature cheese. All of them are made with milk from goats fed with natural vegetation and products of the region.
Asturias Cheeses Route Routes
The Route of the Cheeses allows visitors to discover many of the more than forty types of cheeses made in Asturias, visiting cheese producers, dairy farms and mountain pastures to enjoy a unique experience.
Asturias Cheeses Route Routes
The Route of the Cheeses allows visitors to discover many of the more than forty types of cheeses made in Asturias, visiting cheese producers, dairy farms and mountain pastures to enjoy a unique experience.
Artisan Catalan Cheese Fair Events
A great food celebration with good prices! By the time Easter gets to the Pyrenees, Sort becomes the capital of Catalan artisan cheese making with its cheese market where products are exhibited and sold. There is a Cheese tasting area where you can enjoy the taste of such a variety of aromas, flavours and textures. Other activities will be held in the area, such as conferences, visit of an artisan cheese dairy, special cheese dinners and others.
Sausage Fair Events
The Sausage Fair from Olot has about 90 exhibitors of food including producers of sausages, cheeses and homemade beer. Since 2013, it also emphasizes participation in fair of an invited territory that offers tastings of food and folklore typical of the area.
Slovak Easter Cheese Recipes
Hrudka is a traditional meal of Eastern Slovakia and it's an essential part of the Easter table. Eggs were considered the symbol of life and fertility and because of that, food made of eggs was served especially during Easter (celebrated in spring), when nature wakes up after winter rest.
Pasties with Sheep Cheese Recipes
The traditional Slovak dishes are most commonly referred to as gnocchi with sheep cheese (Bryndzové halušky), sheep cheese (Bryndzové pirohy) and other dishes produced using traditional methods.The sheep cheese is a soft salty cheese made of sheep's milk with a strong aroma and taste. Like Bryndzové halušky, Bryndzové pirohy is a characteristic Slovak dish that belongs to traditional Slovak specialties. The recipe is quite simple.
The 2014th Edition of the Catalan Wine and Cava Fair in Barcelona is a great place to taste wine from more than 70 cellars at one of the most celebrated street fairs in the city!