Cheese
Vorarlberger Alpkäse Products
Obtained from herds fed exclusively on mountain grass and not silage fodder, Vorarlberger Alpkáse is produced in Alpine areas in the Vorsáss and Maisáss regions of the Austrian Land Vorarlberg. Its origin dates back to the Thirty Years' War, but it wasn't until the 18th century when its designation as "Vorarlberger Alpkáse" came into use
Gruyere Route Routes
Surely the best adjective to describe this gastronomic route is “sensational”. The Gruyere Route perfectly combines gastronomic pleasures with other kind of pleasures, such as wellbeing, in a trail full of temptations: from the delicious tasting of the well known Gruyere cheese and Swiss chocolate to tempting wellness and fun thermal baths, the perfect way to start the trip.
Imokilly Regato Products
Imokilly Regato is an Irish cheese made from cow’s milk. It comes from South-East Cork, an area with a long tradition of cheese-making that goes back to the oldest Gaelic sources. It owes its characteristics to the combination of the qualities of the local milk supply and the production process incorporating cheese-making skills specific to the region.
Tiroler Almkäse/Alpkäse Products
Tiroler Almkäse/Alpkäse is a hard cheese from raw milk traditionally produced during the 90 – 120 day growing period of alpine pastures in the Austrian Land of Tyrol (North and East Tyrol). This cheese owes its particular character and taste to the traditional hand production method and to the milk’s particular flavour which is due to the alpine vegetation.