Cheese
Lower Saxony Milk Route Routes
Not to be confused with the Milky Way, the Lower Saxony Milk Route links milking parlours and farms on a 190 km picturesque tour past sandy heathland, marshes and moors, to provide a microcosm of the dairy industry.
Halloumi Ravioli Recipes
In Cyprus ravioli is very much a Lenten dish made in kitchens around Carnival week. It is delicious scattered with crumbled dried Greek mint, enjoyed as part of a meze or supper.
Discover a selection of the culinary specialties in Kamnik and its surroundings, only a short drive from Ljubljana. Taste Kamnik dishes not only represent cultural values of the area, but also fuse traditional and modern cuisine. Hike to the unique, beautifully preserved herdsmen settlement on Velika planina and discover the story of Trnič – the Cheese of Love. Continue to the valley and Taste Kamnik at one of the typical local restaurants.
Gala dinner and background music for a culinary interpretation of the pearls of the territory.
Taleggio Cheese Products
A gourmet cheese with an intense bouquet and aromatic flavour.
Provolone Valpadana Cheese Products
This tasty cheese is produced in a variety of shapes and sizes: pear, sausage, melon.
Asiago Cheese Products
This popular and widely used cheese is produced only on the Asiago plateau in the Veneto foothills.
Monte Veronese Cheese Products
This cheese has its own unique charm: its flavor and fragrance reflects the alpine region where it is made.
Montasio Cheese Products
This nutty and slightly fruity flavored cheese is made in large wheels and is produced in the Veneto and Fruili regions.
Grana Padano Cheese Products
The flavour is sweet and pungent; the aroma is intense without being overbearing, with an unwavering persistence.