Asturias
Cabrales Cheese Fair Events
In the heart of the Picos de Europa Mountains, the village of Arenas de Cabrales helds an annual fair focused on one of its most popular gastronomic products: “Cabrales” Cheese (strong cheese).
This route through the rural areas of Asturias allows us to get to know the traditional ways of producing of such emblematic products as the local legume know as “faba de la granja” (farm bean), pan de escanda (bread made by traditional methods from spelt flour) or the famous embutido, the smoked preserved meats.
Cangas Wine Route Routes
A journey through the southwest of Asturias to discover the very special quality wine from the Cangas de Narcea area produced through the so-named “heroic viticulture”.
The route offers the chance to visit the Asturian coast to get to know the gastronomy and marine traditions in the fishing villages, lonjas or fishermen’s markets, artisan canneries and restaurants.
Asturias Cheeses Route Routes
The Route of the Cheeses allows visitors to discover many of the more than forty types of cheeses made in Asturias, visiting cheese producers, dairy farms and mountain pastures to enjoy a unique experience.
Asturias Cheeses Route Routes
The Route of the Cheeses allows visitors to discover many of the more than forty types of cheeses made in Asturias, visiting cheese producers, dairy farms and mountain pastures to enjoy a unique experience.
Asturias Cider Route Routes
A journey through Asturias to see the cider-making process and the curious manner in which it is served here. Includes visits to orchards and cider presses, known in Asturias as lagares, guided tours, sampling traditional foodstuffs and activities that show the cider-making process and local culture.
Wine-Harvesting Festival Events
The town of Cangas del Narcea in Asturias, Spain hosts a celebration of the region’s ancient wine-making tradition every October.
The streets are filled with stalls selling traditional products and showcasing local crafts. Visitors can also participate in the many activitries scheduled for the Festival.
Cider & Natural Cider Products
Sidra (or cider) production in the region known as Green Spain began in the late 11th century when farmers planted apple orchards and began producing cider.