Birchermüesli
Submitted on Tue, 30-June-2015
This healthy snack was developed around 1900 by Swiss doctor Maximilian Oskar Bircher-Brenner. It contains oat flakes & condensed milk and can be prepared with grated apples, bananas, sultanas, nuts etc.
Switzerland Tourism
Details
| Country |
 Switzerland |
|---|---|
| Ingredients | 40 g oatmeal (oat flakes) 20 g sultana 1 dl condensed milk 180 g organic yogurt 2 bananas cut lengthwise in approx. 5 mm thick slices 2 apples, (e.g. Jona Gold) Remove pits, cut in approx. 3 mm thick slices 1.8 dl heavy cream, whipped stiff |
| Method | 1. Mix oats with sultanas and milk in a bowl. Cover and soak for approx. 12 hours 2. Mix yogurt, bananas and apples with oat flakes and sultanas. Fold in whipped cream |
Links of interest
| Source: Myswitzerland.com |