Anchovy Day
Submitted on Tue, 08-September-2015
On the first Friday in May, Getaria will be hosting “Antxua Eguna” (Anchovy Day), an event that seeks to encourage people to taste anchovies and txakoli and take tours to discover the fishing industry and appreciate the people who work in it.
Copyright:
Stock photo
Details
| When | Friday, 6 May, 2016 - 00:00 |
|---|---|
| Country | Spain |
| Region | Basque Country |
| City | Getaria |
| Address | |
Description Information in local language
Antxua Eguna
The day will include specialised activities about anchovies as well as talks, guided tours of the fish market and different canning firms, breakfast and lunch. There will also be a chance to taste grilled, fried and salted anchovies washed down with txakoli, and the musical accompaniment will be provided by dantzaris and txistularis.
Some of the highlights among the activities planned include tastings and music, a combination that combines culture with good food and drink.
Links of interest
| Official Website of the Basque Country Tourism Office |