Delicious News
European Food Tourism Week
Posted on Fri, 14-August-2015
On the occasion of EXPO Milan 2015, the European Commission organizes the European Food Tourism Week between 28th-30th September. This event will bring together the main players in the tourism sector (industry representatives, international organisations, NGOs, opinion leaders, small businesses, and national and regional authorities) for the first time to discuss the future of food tourism.
European Healthy School Lunches
Posted on Thu, 23-April-2015
On 8 May, 70,000 children in Milan from pre-school to secondary schools will be served with healthy meals cooked from European recipes. This event will showcase Europe's work on promoting healthy nutrition of children.
1st UNWTO World Forum on Food Tourism
Posted on Wed, 01-April-2015
UNWTO and the Basque Culinary Center will be organizing the 1st UNWTO World Forum on Food Tourism in Donostia-San Sebastián (Spain) from the 27th to the 28th of April 2015.
Pilsen and Mons: European Capitals of Culture 2015
Posted on Mon, 02-February-2015
Pilsen (Czech Republic) and Mons (Belgium) are the European Capitals of Culture for 2015. The European Capitals of Culture initiative was designed to highlight the richness and diversity of cultures in Europe and celebrate the cultural features Europeans share. And what is more cultural than gastronomy? Both cities will offer a year-long programme of cultural activities, attracting participants from near and far.
Guide To European Street Food
Posted on Thu, 27-November-2014
When you think of European street food, pizza and frites might come to your mind. But there is much more to be enjoyed. From giant cinnamon buns in Finland to meaty treats in Germany, discover what's cooking on the streets. Get inspired for your next city break with this guide to Europe's best street food.
The Art of Food: Creativity, Diversity and Sustainability Expert Meeting
Posted on Mon, 17-November-2014
The International Institute of Gastronomy, Culture, Arts and Tourism (IGCAT) is organizing the first edition of The Art of Food: Creativity, Diversity and Sustainability expert meeting in Sant Pol de Mar (Barcelona) from the 17th to the 19th of November, 2014.
The tradition and flavors of the Mediterranean diet at Harvard
Posted on Fri, 26-September-2014
Leaders from the food and health community adress the benefits of the Mediterranean diet at a conference in Boston
Barcelona to host next Gastronomic Forum
Posted on Sun, 07-September-2014
The Gastronomic Forum will take place from 20th October to 23rd October 2014 at the Fira de Barcelona Gran Via and will welcome chefs from all over Spain and the rest of the world, as well as professionals from the food and wine sector.
Organic food in Europe on the rise
Posted on Wed, 13-August-2014
When visiting Europe don't miss the chance to try organic food. Organic farming is a way of producing food that respects natural life cycles, it minimises the human impact on the environment and operates as naturally as possible.
French restaurants to label homemade dishes
Posted on Thu, 24-July-2014
The initiative aims to offer tourists and French citizens alike a new tool to recognize places that make their own food instead of pre-packaged or reheted food.
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