Copenhagen Cooking
Copenhagen Cooking is one of the biggest food festivals in Northern Europe. For ten days in August, you can take a bite of the New Nordic Cuisine and experience the Copenhagen restaurant scene. It is an open-source festival that profiles Danish gastronomy by paying homage to the food culture, Nordic cuisine and the players on the gastronomic stage.
Details
| When | Friday, 19 August, 2016 - 12:00 to Sunday, 28 August, 2016 - 12:00 |
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| Country | Denmark |
| Region | Copenhagen |
| City | Copenhagen |
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Description
This year’s edition offers unique dining experiences for every taste: fine dining, geekly gastro-events, workshops, street vendors and more.
More than 100 events are organized throughout the city and they are divided into categories, so that the visitors can easily find the one that suits them. Some of the categories are: Gourmet experiences, Organic and sustainable food, Knowledgeable cooking, Cooking for kids and others.
Two of Copenhagen’s most famous historic buildings, the National Museum of Denmark and Christiansborg Palace, are also making themselves available for unique food events. Christiansborg Palace is opening its doors to the large royal kitchens, where food has been prepared for countless royal gala dinners. Usually the kitchens are closed to the public, but during Copenhagen Cooking, guests will be able to visit the kitchens and taste samples from the royal table.
Guests can also download the official Copenhagen Cooking App for an overview of the festival’s programme.
Links of interest
| Copenhagen Cooking Official Website |
| Copenhagen Cooking Event Programme |