General information
Copenhagen Cooking is one of the biggest food festivals in Northern Europe. It is a celebration of the love of food, seasonal produce and high quality mixed together. The winter edition takes place in February, and visitors have a whole month to discover Danish flavours at this festival that profiles Danish gastronomy by paying homage to its food culture, Nordic cuisine and the major players on the gastronomic stage.
The festival program is divided into several categories all offering a plethora of gastronomic experiences and knowledge suitable for everyone’s taste: “Taste of emotion” provides dining experiences for all senses; “Seasonal Nordic” highlights the pleasures of winter Nordic products and ingredients; “Green Revolution” uncovers how our eating habits affect our health; “Food for children” introduces kids to the culinary art; and “Copenhagen yards” provides a journey highlighting the culinary gems outside the Capital City.
Copenhagen Cooking offers visitors the perfect chance to sample the best of new Nordic cuisine and it’s also a unique time to discover the city in a different way. The festival encompasses a large number of events including street stands and pop-up kitchens in the metro while other events offer a rare chance to watch what happens behind the scenes or to meet the chefs.