Balsica Tava
Have you ever tasted Montenegrin cuisine? Let's start with this delicious dish made with veal, vegetables, eggs and sour cream. You are going to love it.
Details
| Country | Montenegro |
|---|---|
| Ingredients | Veal with no bones 1 kg 100 gr of carrots 100 gr of onions ½ bundle of parsley 1 bay leaf salt as needed 3 eggs 200 gr of sour cream 5 dl of milk. |
| Method | Cut meat into portions (2 pieces in a portion of 100 gr), boil with root vegetables, add salt according to taste and strain after boiling. Then put in a frying pan greased with butter and bake in the oven for 8 to 9 minutes. In the meantime make the topping (royal mass) of eggs, milk and cream, and pour over the meat until it is almost completely covered with the topping. Bake for another 5 minutes till it becomes reddish, take out of the oven, serve in bowls and decorate with parsley.
Source: National Tourism Organisation of Montenegro |
Links of interest
| Official website of National Tourism Organisation of Montenegro |