Banitsa

Banitsa is a Bulgarian layered pastry, which traditionally is filled with eggs and feta cheese and people usually have it for breakfast. In honor of its iconic Bulgarian gastronomic product, the small village of Branitsa, in northwest of the country, celebrates the “Festival of the Banitsa” every year. There visitors can taste not only the traditional recipe, but also a wide variety of choices, many of them really unusual.