Tekovský Salámový Cheese

‘Tekovský salámový syr’ is a natural semi-hard, ripened full-fat cheese, either smoked or unsmoked, in the shape of a 30-32 cm long cylinder, with a diameter of 9-9,5 cm. The cheese is noted for its cylinder shape, unusual for a cheese and more reminiscent of salami. It is produced in the Tekov region, a region known as the leader in milk production and milk quality in southwestern Slovakia.