Fribourg Region


The Development Society of Gruyères-Moléson organizes the Cheese Festival in the heart of the medieval town of Gruyères.

This delicious specialty from the Fribourg region is a perfect soup for cold winter days - and a very healthy one - given all the ingredients.  

The Bricelet is a classic biscuit from Fribourg and orginiated from ‘The Bénichon’ Festival. The traditional thanksgiving fair serves the biscuity waffles as a dessert. 

Over the years, this national event has become a must in relation to top-quality products for all those who appreciate good food.

Folk Market Events

The market is the best way to discover a region and its inhabitants, season after season. In Bulle, the season for the folk market is summer.

Gruyere Route Routes

Surely the best adjective to describe this gastronomic route is “sensational”. The Gruyere Route perfectly combines gastronomic pleasures with other kind of pleasures, such as wellbeing, in a trail full of temptations: from the delicious tasting of the well known Gruyere cheese and Swiss chocolate to tempting wellness and fun thermal baths, the perfect way to start the trip.