Fårikål

Norwegian lamb is among the best in the world. Over 95 per cent of Norwegian lambs graze in outlying pastures along the coast, in the forests and mountains and over vast expanses of untouched nature. Autumn is the ideal month to enjoy lamb in Norway, which can be tasted in a large range of preparations, flavours and cuts. But undoubtedly the most traditional one is Fårikå - made of lamb and cabbage- which is a typical early autumn dish.