lamb
Çardak Kebab Traditional dishes
This tasty recipe made with lamb meat is a typical Turkish dish. It may be served in a hot crepe.
Lamb with yogurt Traditional dishes
Everywhere you go in Crete, you will see flocks of sheep and lambs. Cretan Lamb is a meat which is particularly enjoyed on the island and it is the main ingredient in several dishes. By mixing it with another typically Greek product, yogurt, we’ll have a very special and authentic dish which, in addition, is very easy to prepare.
Manx Loaghtan Quality labels
The Manx Loaghtan is a breed of sheep native to the Isle of Man that descends from those introduced in prehistoric times by either the Celts or the Vikings. Its meat is fine-grained, less fatty and darker than meat from more commercial breeds, and it has a distinct, gamey flavour.
Fårikål Traditional dishes
Norwegian lamb is among the best in the world. Over 95 per cent of Norwegian lambs graze in outlying pastures along the coast, in the forests and mountains and over vast expanses of untouched nature. Autumn is the ideal month to enjoy lamb in Norway, which can be tasted in a large range of preparations, flavours and cuts. But undoubtedly the most traditional one is Fårikå - made of lamb and cabbage- which is a typical early autumn dish.