Bratislava
Slovak Winter Food Festival Fairs & Festivals
Winter Food Festival is a unique festival in Slovakia. Third year offers a chance to taste 40 of the best Slovak restaurants according to popular guide Gourmet in Slovakia. During the festival, restaurants offer next to their regular menu also a special festival menu for discounted price!. Festival menu consists of three meals in categories: Our iconic meal, Regional flavours and Our mothers’ recipe.
Roast Goose Traditional dishes
Autumn in Slovakia belongs to goose feasts, with their long tradition especially in the Small-Carpathian region. Breeding of geese and goose feasts in Slovakia have about a hundred year long tradition that is related to the southern regions of our country. The tradition of roasting goose came to Slovakia from German-speaking countries, especially Austria and Germany, where it is associated with the feast of St. Martin.
Apple Feast Fairs & Festivals
Apple lovers should not miss visiting Bratislava region on Saturday, October 11th 2014. Thirteen towns and villages in the surroundings of the Slovak capital will present their best local apple production, including tasty cakes, juices and creative soups. Moreover, musical performances are also part of the event!
Roast Goose Day Fairs & Festivals
All the routes lead to Rome. However, these goose routes lead to 100-year old tradition of goose baking in the village of Slovenský Grob, located just 20 kilometres from Bratislava.
Gurman Fest Bratislava Fairs & Festivals
Join the biggest and oldest food festival in Slovakia, Gurman Fest Bratislava 2015, which will take place from June 19th to June 21st . The motto of the festival is: Don’t cook at home. Table for you is set on Dostihova draha in Petrzalka.
The seventh year will feature among many winemakers, farmers and producers of various delicacies 25 restaurants, 54 chefs and 3 Michelin-starred chefs.
A strip of towns and villages that are classified as viticultural that runs below the mountain range of Malé Karpaty form the Viticultural region of Malé Karpaty. Its size and significance makes it the viticultural centre of Slovakia