Traditional Dishes
Quail saltimbocca in herb...
A new interpretation of the classic dish “stuffed quail” from the Ticino – the Italian-speaking part of Switzerland. A few ingredients make the difference to experience this Ticinese specialty. Buon appetito!
Birchermüesli
This healthy snack was developed around 1900 by Swiss doctor Maximilian Oskar Bircher-Brenner. It contains oat flakes & condensed milk and can be prepared with grated apples, bananas, sultanas, nuts etc.
Maluns
A hearty farmer’s breakfast, just like in the good old days. Maluns is one of the best-known culinary representatives of Graubünden’s traditional cuisine, made with boiled potatoes and roasted in butter. A tasty piece of...
Älplermagronen
This substantial dish consists of potatoes, macaroni, cheese, cream and onions. Älplermagronen is a traditional farmers’ dish and is also referred to as the Swiss Mac ‘N’ Cheese.
Zurich Veal
Thinly sliced and sautéed veal, topped with a delicious gravy made with onions, white wine, and cream is a traditional dish and goes particularly well with another Swiss specialty, the Rösti. It was invented by the Zurich guilds...
Vaud-style tarte flambée
The Swiss Pizza is thin, light and has crispy dough. It is topped with potatoes, crème fraîche, spring onions and thin slices of our rich Vaud sausage. The succulent cabbage sausage from Vaud, ‘Saucisse aux choux vaudoise’ was...