When you first walk into a Cypriot bakery you will be overwhelmed with the amazing smell of freshly baked bread neatly lined up, rack after rack of huge village loaves.
Souvlaki, souvlakia or kebab, irrespective which name you pick, you will get one of the most popular dishes in Cyprus. Souvlakia are small pieces of pork, skewered and roasted over a slow charcoal fire and eaten with chopped...
Your house will fill with the heady scent of cinnamon and rosewater when cooking these wonderfully delicious sweet cheese puffs...the essence of Cyprus.
For centuries the sweet chestnut was the most important staple food in Ticino. Even today the spiny fruit takes center stage at many festivals. This Ticinese specialty, chocolate truffles are enriched with chestnuts, fresh or...
This delicious specialty from the Fribourg region is a perfect soup for cold winter days - and a very healthy one - given all the ingredients.
The Bricelet is a classic biscuit from Fribourg and orginiated from ‘The Bénichon’ Festival. The traditional thanksgiving fair serves the biscuity waffles as a dessert.
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