Typical recipe with the PGI Salmerino del Trentino, cooked in a pan with seasonal vegetables.
With the PGI pears from Mantua you can cook a typical mustard, classic dessert from the city of Mantua.
Recognized as one of the Traditional Italian Food Products (P.A.T.), the most famous dish of the Crema food tradition is typically prepared during the town festivals or for other important family events
Bergamo’s most famous and delicious filled pasta, recognised as one of the Traditional Italian Food Products (P.A.T.).
When you first walk into a Cypriot bakery you will be overwhelmed with the amazing smell of freshly baked bread neatly lined up, rack after rack of huge village loaves.
Souvlaki, souvlakia or kebab, irrespective which name you pick, you will get one of the most popular dishes in Cyprus. Souvlakia are small pieces of pork, skewered and roasted over a slow charcoal fire and eaten with chopped...
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