Stifado Recipes

Beef stew Cypriot style, wonderfully robust. This is well served with cracked wheat, pourgouri, and a crisp green salad. The name Stifado refers to any meat that has been cooked with shallots and aniseed.

Afelia Pourgouri is home-produced pork marinated with aromatic coriander seeds and red wine...this is traditionally served in Cyprus with steamed cracked wheat we call pourgouri. Simplicity at its best!