General information

This is a lovely dish, best accompanied with rice.


Wash the octopus with water and then with lemon juice.

Cut in small pieces (about 2-3 cm each).

Put oil, octopus pieces, wine, tomatoes, bay leaves, salt and water in a saucepan with the lid.

Leave over low heat till the octopus is cooked. If necessary add more water.

Source: Cyprus Tourism Organisation