Explore the tastes of Europe

Finnish Cinnamon Buns

Cinnamon Buns, or Korvapuustit in Finnish, are buns filled with cinnamon, sugar and butter. Cinnamon Buns are served oven warm with...Learn More

Ladenia

Ladenia is a traditional pie made by local Milfs from Kimolos, a healthier version of pizza, made of tomato, onion and of course extra virgin olive oil. It is great...Learn More

Tekovský Salámový Cheese

‘Tekovský salámový syr’ is a natural semi-hard, ripened full-fat cheese, either smoked or unsmoked, in the shape of a 30-32 cm long cylinder, with...Learn More

Csaba Sausage Festival

Join hundreds of visitors interested in the cultural and gastronomic traditions of this unique area of the Southern Great Hungarian plain. Teams...Learn More

Montenegro Wine Trail

Explore the Montenegro Wine Trail in the regions of Crmnic and Nahija, just some 30 km from the sunny coast of the Adriatic Sea, between...Learn More
Gmunden on lake Traunseee © Österreich Werbung / Homberger

Easter Festival on Lake Traunsee

The Easter Festival forms part of the Gmunden Salzkammergut Festival Weeks. Learn More

Sitia Lasithiou Kritis

´Sitia Lasithiou Kritis´ is highly reputed Greek oil made from the Koroneiki variety of olive, which is traditionally cultivated in the designated...Learn More
Gourmet Trail

Gourmet Trail

This very special hike has become the culinary highlight of the summer in the Saas Valley, where the highest mountains in Switzerland stand. A...Learn More

Thick Kohlrabi

The name Trinity derives from the three main ingredients used for this dish: kohlrabi, potatoes and beans. Kohlrabi is a widely...Learn More

Road of San Colombano and the Wine and Food of Lodi

Lombardy was one of the first regions in Italy to fully develop the idea of Wine Roads. They did this by promoting the creation of the Wine and...Learn More

Copenhagen Cooking

Copenhagen Cooking is a ten-year-old festival that has become the most renowned international cuisine event in Northern Europe and reasserts...Learn More

Dutch Asparagus

Asparagus has rightfully earned itself nicknames such as ‘white gold’ and ‘queen among vegetables’. It is indeed a very flavourful vegetable,...Learn More

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