Quality labels
Data source: EU agricultural product quality policy
Olive Oil from La Rioja
Aceite de La Rioja is a Extra Virgin Olive Oil. The olive tree farming is rooted from times ago in Rioja Media, the Cidacos and Alhama Valleys. This quality brand protects the extra virgin olive oil produced, processed and...
Pears from Rincón de Soto
This pear is cultivated and handled in La Rioja since 16th century. The 'Pears from Rincón de Soto' is the first PDO awarded for pears cultivated in Spain.
Camerano Cheese
Camerano Cheese is an old tradition in Sierra de Cameros. Nowadays, the cheese is produced in the same way but with new tools. This PDO protects the quality of the cottage, soft, semi-matured and mature cheese. All of them...
Soria Butter
The Designation Mantequilla de Soria covers the production and certification of butter obtained by pasteurizing cream from the milk of Friesian or Pardo-Alpina breeds of cow or cross-breeds between the two, and coming from dairy...
Veneto Extra Virgin Olive Oils
The "Valpolicella", "Euganei-Berici" and "del Grappa" Extra Virgin Olive Oils are different types of olive oils, but all with a fruity taste and a slightly bitter hint.
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