Quality labels
Data source: EU agricultural product quality policy
Olive Oil from La Rioja
Aceite de La Rioja is a Extra Virgin Olive Oil. The olive tree farming is rooted from times ago in Rioja Media, the Cidacos and Alhama Valleys. This quality brand protects the extra virgin olive oil produced, processed and...
Chorizo Riojano
The PGI protects the Chorizo in the shape of string or cylindrical horseshoe, elaborated in enterprises that have the control of the production, maturing and drying, and quality of the raw material. The high quality raw materials...
Cauliflower from Calahorra
The climate plays an important role in the cauliflower's cultivation and La Rioja region has the best climate for that. The cauliflower is solid and compact, the color is between white and cream, and has a diameter of 11cm, with...
Pears from Rincón de Soto
This pear is cultivated and handled in La Rioja since 16th century. The 'Pears from Rincón de Soto' is the first PDO awarded for pears cultivated in Spain.
Camerano Cheese
Camerano Cheese is an old tradition in Sierra de Cameros. Nowadays, the cheese is produced in the same way but with new tools. This PDO protects the quality of the cottage, soft, semi-matured and mature cheese. All of them...
Speck Alto Adige
Speck Alto Adige PGI, the unique smoked ham of Italy´s southern Alps, іs а dry-cured, lightly smoked ham produced іn South Tyrol, northern Italy. Parts оf іts production аre regulated by the European Union under the protected...
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