Traditional Dishes

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Bourekia me Anari

Your house will fill with the heady scent of cinnamon and rosewater when cooking these wonderfully delicious sweet cheese puffs...the essence of Cyprus.

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Switzerland Tourism

Chocolate and chestnut...

For centuries the sweet chestnut was the most important staple food in Ticino. Even today the spiny fruit takes center stage at many festivals. This Ticinese specialty, chocolate truffles are enriched with chestnuts, fresh or...

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Soupe de chalet

Soupe de chalet

This delicious specialty from the Fribourg region is a perfect soup for cold winter days - and a very healthy one - given all the ingredients.  

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Bricelets de Bénichon waffles

Bricelets de Bénichon waffles

The Bricelet is a classic biscuit from Fribourg and orginiated from ‘The Bénichon’ Festival. The traditional thanksgiving fair serves the biscuity waffles as a dessert. 

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Quail saltimbocca in herb sauce

Quail saltimbocca in herb...

A new interpretation of the classic dish “stuffed quail” from the Ticino – the Italian-speaking part of Switzerland. A few ingredients make the difference to experience this Ticinese specialty. Buon appetito!

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Birchermüesli

Birchermüesli

This healthy snack was developed around 1900 by Swiss doctor Maximilian Oskar Bircher-Brenner. It contains oat flakes & condensed milk and can be prepared with grated apples, bananas, sultanas, nuts etc.  

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