Cereals

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Since 2003 the South Tyrolean Bread and Strudel Festival has been offering a vast variety of freshly baked bread and original South Tyrolean apple strudel. 20 bakeries and pastry shops offer local specialties from all areas of the region. The visitors have the opportunity to gain insight into the baking tradition of South Tyrol and to enjoy numerous delicacies made from local products in one of South Tyrol’s most beautiful squares, the cathedral square of Bressanone/Brixen.

From risotto to soups, from salads to desserts: Vialone Nano Veronese is the king of rices.